Serving the Best
We serve excellent espresso. Great espresso begins with a high-quality roast, which is why we serve coffee beans roasted locally by Kaladi Coffee. A distinctive air roasting technique produces a unique signature of body, taste and aroma for coffee you’re sure to love. Kaladi makes us our own “Emily’s Blend” for a coffee that is uniquely Emily’s. Individual pounds of Emily’s Blend are also available for purchase.
Our pastries are baked right here at Emily Griffith Technical College by students of our professional baking program, so you can be sure they are fresh and warm out of the oven. They pair wonderfully with a hot cup of coffee!